Potassium Iodate
(Iodine, KIO3)
Amount of Evidence: High
Potential Benefits: Reasonable
Safety: High
TABLE OF CONTENTS
What is potassium iodate?
Potassium iodate is a form of iodine supplement commonly added to iodized salt. As for the health effects, potassium iodate is almost identical to the more popular potassium iodide form. Therefore, its main and only benefit is increasing iodine levels in the body. Iodine is mainly responsible for making thyroid hormones. While severe deficiencies are rare, you may still benefit from this supplement. This article is about the main benefits of taking potassium iodate, its potential side effects, the best time to take it, and more.
Potential benefits
It is important to note that all of the potential benefits mentioned below are dose-dependent. Generally, the higher the dose, the more pronounced the effects are. However, they do reach a plateau at a certain point. We will discuss the best dosing protocol later in this article.
Major benefits
Minor benefits
Unproven benefits
There is not enough evidence that potassium iodate or other iodine supplements notably affect these health metrics, or the science shows little to no efficacy in these areas.
Possible side effects
These side effects are dose-dependent. The risk for them increases (often linearly but sometimes exponentially) as you increase the dose. Some of the side effects only apply to very high doses.
Who should not take potassium iodate?
You should probably avoid taking the supplement if you:
Who will benefit the most?
You should consider taking the supplement if you:
Other forms of iodine supplements
The forms of iodine supplements include:
Of all these forms, kelp appears to be the best one because of the other compounds in the supplement. Other types of seaweed supplements could be even better but are considerably more expensive. All the other forms are roughly equal.
Signs of iodine deficiency
Iodine deficiency is rare in developed countries because of iodized salt and other interventions. With that said, some groups of people are at risk of deficiency.
Counter-intuitively, a deficiency is more common among health-conscious people. That is because many individuals who care about their health tend to avoid iodized salt and eat high amounts of cruciferous vegetables.
The most common symptoms of deficiency include:
All of these are connected to and caused by hypothyroidism.
A deficiency is especially concerning during pregnancy and the first few years of life, because it can cause permanent developmental effects. Even mild hypothyroidism in children can cause a lifelong decrease in IQ and other problems.
Keep in mind that these signs are just indications of a deficiency. If you experience some of them, it does not necessarily mean you need more iodine. On the other hand, some people may be deficient even though they are completely asymptomatic.
With that said, if you experience many or most of these symptoms, there is a high chance that you are not getting enough iodine. The more of these symptoms you have and the more severe they are, the more likely you are to have a deficiency.
How much potassium iodate should you take?
The RDA (recommended daily allowance) for iodine is 150 mcg/day for both men and women. Two exceptions are pregnant and breastfeeding women. The RDA for pregnant women is 220 mcg, and for breastfeeding women, it is 290 mcg/day.
Those numbers were based on how much of the mineral the thyroid gland uses each day and how much is lost in the urine. While the daily amount you should be getting depends on multiple factors, 150 mcg is a great estimate.
If you are not getting enough of the mineral from food, 100-150 mcg appears to be the best dose to take for most people. This amount should provide most of the benefits without meaningful side effects. Feel free to experiment with up to 1000 mcg to see if a higher dose makes you feel better.
Certain things may increase your need for iodine. For example, fluoride, chlorine, and bromine all have the potential to interfere with iodine function. Fluoride is mainly found in toothpaste and fluoridated water. Chlorine is mainly found in swimming pools and cleaning products. Bromine is found in flame retardants, dyes, insecticides, furniture foam, gasoline, and the casings of electronics. The more you get exposed to these things, the more iodine you likely need.
Also, compounds known as goitrogens can interfere with the uptake of iodine into the thyroid gland. These are found primarily in fruits and vegetables, most notably in cruciferous vegetables.
Unless you are pregnant, breastfeeding, or trying to correct a severe deficiency, taking more than 150 mcg daily should not be necessary. Also, the higher the dose you take, the higher the risk for side effects.
The upper limit for iodine (from potassium iodate or other sources) is 1000 mcg. Do not take more than this amount if you don’t have a great reason to do so.
Food sources of iodine
The iodine content in food highly depends on the soil and how rich the soil is in this nutrient. To put this into perspective, a potato grown in one area can have as much as 100 times more iodine than the same type of potato grown in another place.
So, unfortunately, foods that come from the land are not a good source of iodine because it is difficult to predict how much of the nutrient they contain.
Foods from the sea and ocean are a much more stable source of this trace mineral. While fish and shellfish contain a decent amount, seaweed is by far the richest food source of iodine.
Iodine content in seaweed varies greatly from one type to another. Here are some popular types of seaweed and how much of the mineral they contain per gram of dry weight:
– Kelp (1500 mcg/g)
– Arame (700 mcg/g)
– Bladderwrack (500 mcg/g)
– Hijiki (390 mcg/g)
– Alaria esculenta (100 mcg/g)
– Kelp Granules (67 mcg/g)
– Wakame (60 mcg/g)
– Nori (45 mcg/g)
– Dulse (45 mcg/g)
As far as fish and seafood, the richest sources of iodine are:
(the amounts below apply to raw weight, not cooked)
– Haddock (250 mcg/100g)
– Cod (100 mcg/100g)
– Mackerel (130 mcg/100g)
– Mussels (110 mcg/100g)
– Salmon (60 mcg/100g)
– Kippers (50 mcg/100g)
– Herring (30 mcg/100g)
– Sardines (30 mcg/100g)
– Prawns (20 mcg/100g)
– Tuna (15 mcg/100g)
Unfortunately, iodine evaporates during the process of making sea salt. This means that natural sea salts do not contain meaningful amounts of the mineral. However, iodine is often added to salt, making it “iodized.” Iodized salt is the main source of the mineral in most western diets. A gram of iodized salt typically contains 20-50 mcg.
The easiest way to find out how much iodine you are getting in your diet is with Cronometer.com – this free app allows you to track all vitamins, minerals, and more.
Best time to take potassium iodate
Since potassium iodate is water-soluble, it doesn’t make a big difference whether you take the supplement with or without food. The only exception is if you experience stomach upset after taking the supplement, in which case it is better to take it with food.
Also, if you are taking kelp supplements and want to maximize the benefits of the other compounds, such as fucoxanthin, you want to take the supplements with food since many of the compounds in kelp are fat-soluble.
Whether you take the supplement in the morning or the evening doesn’t matter. It does not interrupt your sleep in any way.
Where to buy potassium iodate
Because potassium iodate is not popular as a dietary supplement, it is not easy to obtain it from regular supplement stores. While you can order pure potassium iodate from chemical companies, it may be risky to do so since chemicals not intended for human use are not nearly as regulated as dietary supplements and are much more likely to contain dangerous fillers.
FAQ
References
Most of the information provided in this guide is supported by scientific research that can be found and verified in the PubMed medical library. We excluded from consideration studies that are either confounded or have a high conflict of interest.
We hope this guide has helped you determine if you should add potassium iodate to your stack and how to do it right.
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